ZUSHI ​DOZO
Japanese Restaurant

8 bite-sized piece scallion wrapped with beef and paprika soy reduction

Steamed soy pod with salt

6 pieces of Meat(Pork) or Vegetable dumplings. Fried or Steamed

9 pieces deep-fried chicken nuggets drizzled w/ Spicy Honey Sriracha aioli

6 pieces deep fried shrimp drizzled with Spicy Honey Sriracha aioli

6 pieces steamed dumpling with shrimp

6 pieces of deep-fried chicken wings with house-made sweet and spicy chili sauce

4 pieces deep fried shrimp and 4 pcs veggies topped with 7-spice

Chef’s choice, 7spice, lightly dressed with ponzu, tobbiko, scallion, and truffle oil

4 piece Spicy crab, mango wrapped with seared salmon, Sriracha vinaigrette,eel sauce

Spicy tuna avocado tartare with fried shallots, ponzu, scallion, massage on bed of seaweed salad. NO RICE This is NOT a bowl.

Traditional bean paste soup with tofu and scallion. NOT Vegetarian friendly

Romaine hearts, spring mix, cucumber, carrot and ginger dressing

Spring mix, seaweed salad, crispy salmon skin, shallots, dressed with sriracha vinaigrette, eel sauce, ponzu, scallions and tobbiko

Spring mix, crab meat, cucumber, dressed with spicy mayo, eel sauce, avocado, scallion, and tobbiko.

Spicy mixed sashimi salad. Minimum 2 person serving. Add Buckwheat noodles (requires additional cook time) +$10

Choice of 6pcs grilled pork/chicken/ 6pcs shrimp+$1: House made stock with fresh noodles and vegetables. (spice level 0-5)

Korean style bbq short rib, rice and salad

Tuna

Salmon

Albacore

Buttery Salmon-like trout

Yellowtail

Fluke

Striped Bass

Eel (fresh water)

Flying Fish Roe[RED]

Salmon Roe

Custard Egg

Imitation crabmeat

Yellowtail & scallion

Yellowtail, scallion, & spicy mayo

fresh raw salmon, cucumber & cream cheese

raw scallop, scallion, & sriracha vinaigrette

crispy salmon skin, cucumber, and scallion topped with unagi sauce

Yellowtail, Jalepeno, and mango

cooked shrimp and cucumber

Yellow Pickled Radish

Pickled Gourd (Brown). not Vegetarian/vegan friendly

Picked Burdock (orange)

Mixed pickled vegetables with avocado and spring mix. not vegetarian/vegan friendly

California roll topped with assorted fish and avocado

eel & cucumber roll topped with avocado

fried soft shell crab with cucumber, tobbiko, spring mix, & spicy mayo

Tempura shrimp with cucumber, tobbiko, spring mix, & eel sauce

lobster salad w cucumber, avocado, tobbiko, spring mix, & Sriracha vinaigrette

spicy tuna triangles with crunch and spicy mayo

spicy tuna topped with sliced albacore and torched creamy white tuna.

shrimp tempura and cucumber, topped with spicy tuna

eel and cucumber topped with hot & spicy scallop

shrimp tempura and cucumber, topped w eel and lobster salad. dressed with eel sauce and sriracha vinaigrette

yellowtail and mango topped with spicy kani; dressed with sriracha vinaigrette and jalapeño slices

yellowtail & mango topped with yellowtail & 7spice torched, jalapeño slices

salmon, tuna, topped with squid and torched with 7-spice; dressed with sriracha vinaigrette

shrimp tempura with mango, topped with avocado and torched creamy white tuna. dressed with sauces

Fried asparagus and mango topped with avocado, cream cheese and salmon torched with 7-spice; dressed sauces

eel, pickled burdock, gourd, oshinko, tamago, kani, cucumber, tobbiko and perilla leaves.

mixed sashimi, seaweed salad, radish, tobbiko, and avocado wrapped in cucumber skin – NO RICE *dressed with house-made Ponzu sauce

spicy tuna wrapped in avocado topped with scallion, tobbiko – NO RICE

Spicy tuna & lobster salad w/ mango topped w/ Salmon, tempura crunch, sriracha vin, tobbiko

Mixed Sashimi, masago, romaine, spring mix, red onions, red cabbage, apple slices, fried shallots, kani, perilla leaves, and radish over rice served with house-made chogochujang(red pepper paste) sauce

"Scattered" sashimi, pickled veg, ginger and wasabi served over sushi rice.

Chicken, egg and vegetable simmered in soy-dash broth over rice.

Onions and egg simmered in soy-dash broth over rice; topped with choice of chicken or pork katsu cutlets.

Kabayaki unagi (grilled eel) and pickled vegetables served over rice.

6 pieces of chef's choice assorted Nigiri with a spicy tuna roll.

12 pieces of chef's choice assorted Nigiri with a spicy tuna roll.

8 pieces of Chef's choice assorted sashimi with a regular tuna roll.

16 pieces of Chef's choice assorted sashimi with a regular tuna roll.

1 spicy tuna roll, 1 salmon & avocado roll, 1 yellowtail & scallion roll

6 pieces Nigiri, 6 pieces sashimi, 1 spicy tuna, 1 salmon & avocado

Includes miso soup, salad, dumpling & california roll w/ your choice of protein: Pork Katsu, Chicken Katsu, Shrimp & Veggie Tempura, Boneless Kalbi(Korean BBQ), Teriyaki (Chicken, Salmon, OR Shrimp)

housemade bone stock w/ fresh thin egg noodles, onion, cabbage scallion Choice of Chicken, Pork, OR 6pcs Shrimp. Levels 0-5 spice

Stir fried udon noodles with mixed veggies and house sauces Choice of Chicken or Shrimp.

5pcs(Tuna, Salmon, Yellowtail, White Fish)+Spicy Tuna Roll

8pcs(Tuna, Salmon, Yellowtail White Fish)+ Spicy Tuna Roll

8pcs sashimi, 3 pcs of nigiri+spicy tuna maki

Mixed Sashimi Salad over Rice served with housemade spicy chojang sauce